Founder and host Lisa Sands amplifies the voices of the people who grow, cook and share local food. Based in Cleveland, Ohio, the CLE Foodcast is designed for locals, culinary travelers, industry insiders, and anyone who wants a deep dive into the stories behind Northeast Ohio’s vibrant food scene.
CLE Foodcast
Conversation for food and drink enthusiasts that starts where the pretty Instagram picture ends. Hosted by Lisa Sands, a Cleveland-based local food advocate and food and travel writer. CLE Foodcast serves up a deep dive into the local food ecosystem with developing food biz news, interesting interviews, and plenty of recommendations for must-try food experiences.
This year Malley's Chocolates celebrates 90 years as Cleveland's homegrown candy company and I sat down with Mike Malley, a third-generation family member to talk about this iconic and beloved brand.
Started by his grandparents, Malley's is a celebrated part of Cleveland culture. We talked about growing up in a candy-making family (so fun, right?) and review some memories about family life, the business over time, and get some sweet scoops on your favorite Malley's treats.