Founder and host Lisa Sands amplifies the voices of the people who grow, cook and share local food. Based in Cleveland, Ohio, the CLE Foodcast is designed for locals, culinary travelers, industry insiders, and anyone who wants a deep dive into the stories behind Northeast Ohio’s vibrant food scene.
CLE Foodcast
Conversation for food and drink enthusiasts that starts where the pretty Instagram picture ends. Hosted by Lisa Sands, a Cleveland-based local food advocate and food and travel writer. CLE Foodcast serves up a deep dive into the local food ecosystem with developing food biz news, interesting interviews, and plenty of recommendations for must-try food experiences.
In early 2023, Chris and Katie Wolf opened Wolf Pack Chorus, a bold, beautiful restaurant in the Little Italy neighborhood of Cleveland. It was intentionally different from the red sauce and meatball spots along Murray Hill, with a diverse menu and an upscale ambiance. After the struggle of the pandemic, it was kind of a celebration and a sign that things were back to normal and ”finer dining” was here to stay. It was a ”must dine” spot on all the lists for 2023.
Two years in, the story changed. Chris had to make the difficult decision to close. It's all top easy for all of us on the outside to speculate and comment, which is why I asked Chris to share the story from his perspective. He talks about some of the hard decisions and how he faced the eventual reality of a closure and the ending of a long-held dream.
This episode is presented with support from Edgewater Hospitality and Kate's Fish, at the West Side Market.